Have you noticed that attitudes about the food we eat are changing? Certainly we want our food and beverages to taste good, to satisfy us and sustain us. But it's hard to miss the fact that we want more than just these things. What is important to you?
Is it food that...
* Is grown close to home?
* Is from animals that were raised and processed humanely and responsibly?
* Has minimal additives?
* Is nutritionally sound, that covers "all the bases?"
* Is prepared to order, to your needs and specifications?
Here at Piper's Cafe, everything on our menu has a story. It might be that an item you ordered is made from ingredients sourced only a few miles away. Most likely your order was made using ingredients created by our culinary team -- house made ketchup, anyone? Or, you could be enjoying an ingredient chosen in order to allow those with a food allergy to also partake of that that item.